
It starts out with the freshest, creamiest milk produced by Birchwood’s happy cows.
The ice cream has 16% butterfat which results in a super rich, smooth velvety texture. This is one of the highest percentages of butterfat used in any ice cream and Platform 7 is proud to serve this outstanding, delectable frozen treat.
This velvety smooth texture is the foundation of all these fabulous family gourmet creations, with delicious ingredients resulting in amazing ice cream flavours!